The ingredients (phyllo dough, nuts and syrup) are simple, yet craftsmanship is most definitely required. We had some delicious manti at Ficcin near Istiklal. Döner is a dish of beaten pieces of meat seasoned with suet, local herbs and spices, skewered on a spit and grilled vertically. Hot and cold, meat + creamy drink, just perfect . Fruit stands decorated with enormous piles of oranges and pomegranates–some of them cut open to show off their freshness–are common in Istanbul, and these stands are a great place to try a fresh fruit juice that is squeezed right in front of you! You can order Adana kebap at Adana Sofrası Ciğer ve Kebap Salonu (Beşiktaş), Adana Yüzevler (Etiler), Kebapçı Enver Usta (Beyoğlu-Tünel), and Zübeyir Ocakbaşı (Beyoğlu). Künefe is made of shredded wheat and cheese–but I promise, it tastes like dessert! Great list of foods. It is usually sold in small streets and casual-dining restaurants. This kebap is a must if you are a meat enthusiast. Also known as Noah’s Pudding, aşure is a sweet porridge that is typically made up of a mixture of fruits (including dried fruits), nuts, and grains. One of Istanbul’s most quintessential meals is as simple as can be:…. İstanbul is an ancient city that hosted many civilisations, so the food culture is very rich. Istanbul’s Street Food – What’s Hot And What’s Not! İskender kebap is especially my favorite in Istanbul. Not all döner is stuffed into a sandwich! Istanbul loves their sweets–candy and cake shops seem to be on every corner, and the breadth of desserts in Istanbul is enormous. I knew I wanted to try this, so I headed to this very basic, very traditional lokanta (another word for restaurant in Turkey). As an Amazon Associate, Lone Star Travel Guide earns from qualifying purchases. Book a dinner with a local Istanbul family today! The enormous displays of Turkish Delight at the Spice Market make great photo opportunities, and many salesmen will offer samples if you’re looking to try a few bites before committing to a flavor to buy. Hope you have a fantastic time in Istanbul. If you ask any local what to eat in the city, he will most definitely put fish in the top 5. Izgara Balık is fresh grilled fish, usually served whole. Mussels is a popular street food item in Istanbul. Cooked in an oval-shaped dough that is folded to hold the ingredients and topped with cheese, meat, and vegetables, it’s essentially a form of deep dish pizza… minus the tomato sauce. Some links throughout this site are affiliate links. The best local Istanbul restaurants Let us take you on a unique journey inside our favorite neighborhoods and restaurants of Istanbul. Balık Ekmek is one of the most popular street foods in Istanbul. The most famous Turkish snack is “simit”. Kuyu kebabı requires pine tree branches for the flavor. Last Updated on January 10, 2021. The last time I was in Istanbul I had with a hot meal — some kind of meat-filled pastry — and hey went together so-so well! Pudingli Pasta is a Turkish cake made with chocolate. Imagine a baked potato taken to extremes: that’s kumpir. If you click through a link on Lone Star Travel Guide, we may earn a small commission at no extra cost to you. Made from very finely ground coffee beans in a specific pot called a cezve, Turkish coffee is both extremely strong and extremely tasty. Ficcin – Kallavi Sokak 7/1-13/1 Beyoglu. We finished our day incredibly satisfied and with a list of new-to-us dishes to work into our meal rotation during the rest of our time in Istanbul. Adanalı Yusuf Usta is both the name of the place and the owner/master of the modest looking yet incredibly successful restaurant. The most common type of bread is white bread. Chef-patron Mehmet Gürs -- a regular on Turkish television -- claims that his food … Filed Under: Food & Drink Tips, Food Tips, Top Lists, Travel Tips. Pare Baklava Bar The genuine article flown in from Gaziantep daily. The name of the master is on the sign of the restuarant, Kazım Erdem. That’s what I get for writing too fast and not proofreading enough…. Since it is a common dish, it is only natural that it has several derivations with extra ingredients such as cheese, grounded meat, mushrooms, sucuk, sausages, even chicken or eggplants. İstanbul Street food … No matter your age or fitness level, our tours of the city’s delicious backstreets and are suitable for everyone. A pudding made with chicken meat that is also a totally delicious dessert–nope, I’m not kidding. Lahmacun is a popular street food and is often consumed by rolling it up and eating it kinda-sorta like a taco. The breakfast habits of Turks are slightly different than the Europeans’. 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